Besides that, students enjoyed Japanese food and answered with Mrs.
Kawakami's simple questions in Japanese.
Also the second-year student advised first-year students about studying
the Japanese language.
The menu was
・ Sweet and sour sauce of vegetables and chicken
・ grilled fish
・ Fukujinzuke of beets
・ Burdock and carrot Kinpira
・ Chrysanthemum Aemono
・ Rice
・Miso soup mushrooms, tofu, wakame seaweed
・ Hojicha and sesame sweets
Tyto stránky používají pro svou optimalizaci soubory cookies. K některým z nich však potřebujeme mít Váš souhlas.